function dw(st){return document.writeln(st);}dw("");dw("	");dw("	<style type=\"text/css\">");dw("	<!--");dw("	/* This is a suggested stylesheet for pages which include feedsplitter.php\\\'s jssidebar format */");dw("	.rdfTitle { font-weight: bold; margin-bottom: 8px; }");dw("	.rdfImage { border-style: none; }");dw("	.rdfItem { margin-left: 5px; margin-bottom: 8px; }");dw("	.rdfItemTitle { }");dw("	.rdfDescription { padding: 5px; }");dw("	-->");dw("	</style>");dw("");dw("	");dw("	<div class=\"rdfTitle\"><a href=\"http://www.bradleysmoker.co.uk/news\" target=\"_top\" title=\"Bradley Smoker UK News and Views\">Bradley Smoker UK News and Blog</a></div>");dw("	");dw("	<div class=\"rdfItem\">");dw("		<div class=\"rdfItemTitle\"><a href=\"http://www.bradleysmoker.co.uk/news/?p=105\" target=\"_top\">Join the Bradley Smoker YouTube Channel</a></div>");dw("		");dw("		<div class=\"rdfDescription\">Visit the new Bradley Smoker YouTube Channel featuring Bradley Smoker content. There are a few recipe videos with more to come.Here is our latest Maple Smoked Salmon recipe video for your smokin&#8217; enjoyment!</div>");dw("");dw("	</div>");dw("");dw("	<div class=\"rdfItem\">");dw("		<div class=\"rdfItemTitle\"><a href=\"http://www.bradleysmoker.co.uk/news/?p=97\" target=\"_top\">Home Curing with Mark Hix - Sunday Telegraph Article</a></div>");dw("		");dw("		<div class=\"rdfDescription\">Thanks again Mark! Another great article in the UK national press, this time in the Sunday Telegraph. [Full story] Our catalogue line has been hot today!I love the way Mark is willing to share his secrets: 20 percent molases sugar, 80% rock salt for 10 - 12 hours is Mark&#8217;s formula for the dry cure [...]</div>");dw("");dw("	</div>");dw("");dw("	<div class=\"rdfItem\">");dw("		<div class=\"rdfItemTitle\"><a href=\"http://www.bradleysmoker.co.uk/news/?p=93\" target=\"_top\">Mentioned in Despatches</a></div>");dw("		");dw("		<div class=\"rdfDescription\">We all like having our name in the papers, so it was pleasing to see the Bradley Smoker mentioned in the Times today [full story] in an interview with the chef and food writer Mark Hix. Apparently Mark is now using his Bradley Smoker to supply smoked salmon to Selfridges!</div>");dw("");dw("	</div>");dw("");dw("	<div class=\"rdfItem\">");dw("		<div class=\"rdfItemTitle\"><a href=\"http://www.bradleysmoker.co.uk/news/?p=82\" target=\"_top\">Smoking Chillies with Bradley Smoker</a></div>");dw("		");dw("		<div class=\"rdfDescription\">Everything you could possibly want to know about smoking (and growing) chillies is covered in this extensive article (in English) from our satisfied Bradley Smoker in Finland. Fatalii&#8217;s Growing Guide is all about chillis! Read about the precise technique for smoking chillies in the Bradley Smoker. You will discover that there is a lot more [...]</div>");dw("");dw("	</div>");dw("");dw("");